How to make each celebration more interesting than the previous one? How to astonish your colleagues? While organizing an outstanding corporate party! Not the last part in this business is devoted to serving and choosing refreshments.
According to Louis Gervais, Five Diamond Executive Chef and owner of Vancouver catering company Louis Gervais Fine Foods this holiday season will provide us with creative serving ideas and diminutive food favorites.
According to Louis Gervais, Five Diamond Executive Chef and owner of Vancouver catering company Louis Gervais Fine Foods this holiday season will provide us with creative serving ideas and diminutive food favorites.
At the most outstanding corporate and private events guests may be offered a teeny duck shepherd’s pie with marbled yam soufflé, a tiny tortiere pie - a traditional French Canadian festive favourite or mini Christmas puddings, cooked in brandy and set on fire. The successful party is guaranteed! Don’t forget to think it over how you’ll offer your dish and how you’ll decorate it. If your refreshments look delicious, your guests are likely to expect them to be delicious! Don’t live up to their expectations!!!
Speaking about cocktails, try to add something original into your favourite ones. One new ingredient is likely to add some extraordinary taste to your cocktail and excitement to your guests. If you want to taste something new, the modern menu this year suggests a Christmas Cosmopolitan using rosemary infused vodka, a sprig of rosemary for garnish and frozen cranberries. It tastes really out of this world!!!
Don’t forget that your creativity and desire are very important here. Use your brains, combine your granny’s recipes with the latest culinary trends and go forward! You are sure to win this game!!!
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